Access and availability of services
Access and availability to palliative and end-of-life care
Access to sanitation
Advocacy and awareness
Assessment and needs analysis - Food Security
Assessment and needs analysis - Health
Assessment and needs analysis - Livelihoods
Assessment and needs analysis - Nutrition
Assessment and needs analysis - Shelter
Best value for money (BVM) interventions
Community Management of Acute Malnutrition (CMAM)
Construction activities
Construction of shelters/settlement- Enabling activities shelter
Construction of shelters/settlement- Technical assistance –Transitional shelter and core housing
Diagnosis and case management
Disease treatment
Dissemination of information
Diversifying livelihoods
Emergency shelter
Ensuring access to effective trauma care
Ensuring adequate healthcare workforce at all levels
Ensuring appropriate water quality for water consumption and hygiene activities
Essential Healthcare - Mental health care
Faecal Sludge management (FSM)
Food availability
Food processing - storage
Food quality, appropriateness and acceptability
Food storage
Food use
General construction activities
General construction and material sourcing
General WASH Assessment
Healthcare essential medical products and technologies
Immediate relief
In-kind material assistance
Infection prevention and control
Infection prevention and control (prevention and treatment of zoonotic diseases)
Infection prevention and control (surveillance, outbreak preparedness and early response)
Living space and shelter design
Location and settlement planning
Management of acute malnutrition
Management of newborn and childhood illness
Managing hospital, clinic, laboratory, and temporary /field facilities
Micronutrients in Emergencies
Monitoring and Evaluation - Food Security
Monitoring and Evaluation - Health
Monitoring and Evaluation - Livelihoods
Monitoring and Evaluation - Nutrition
Monitoring and Evaluation - Shelter
Monitoring and Evaluation - WASH
Nutrition training
Permanent Shelter
Preparedness - Food Security
Preparedness - Livelihoods
Preparedness - Nutrition
Preparedness - WASH
Preparedness – Shelter
Prevention and treatment of HIV and other STD's
Promotion of good hygiene practices
Protecting livelihoods
Providing access to hygiene items
Providing access to safe and integrated quality healthcare
Provisioning livelihoods
Recover livelihoods - Agriculture
Recover livelihoods - Agroforestery
Recover livelihoods - Fisheries
Recover livelihoods - Livestock
Recover livelihoods - Water/land management
Reducing financial barriers - Health
Reproductive, maternal and newborn healthcare
Resource Mobilisation - Food Security
Resource Mobilisation - Livelihoods
Resource Mobilisation - Nutrition
Resource Mobilisation - WASH
Resource Mobilisation – Shelter
Responsive and proportional response
School feeding
Security of tenure
Settlement management
Sewerage
Shelter refurbishment / upgrade
Social considerations in basic services and security
Solid waste management
Strategic Planning - Food Security
Strategic Planning - Health
Strategic Planning - Livelihoods
Strategic Planning - Nutrition
Strategic Planning - Shelter
Strategic Planning - WASH
Strengthening livelihoods
Support for appropriate IYCF in Emergencies
Targeting, distribution and delivery
Timely delivery of goods and services
Transitional Shelter
Transport communication and coordination
Transport operations
Transport services and fleet management
Transport strategy
Vector control
Wastewater management (estimation, separation, transportation, treatment, reuse, discharge)
Water consumption
Water distribution
Water extraction for water consumption and hygiene activities